Recently I have decided to stop eating meat and limit my animal derived food intake to milk and eggs. My milk consumption is restricted to the many cups of coffee I consume in a day. To make eating eggs more interesting, I have of late been hunting for interesting recipes. I will share some of them here in the coming weeks; hopefully one every week. This week I am going to share something very easy to make for breakfast, a toast with an egg at the center. Most of the recipes that I write about here were originally acquired from watching videos in YouTube and modified to suit my taste.
Start by cutting out a hole, in any shape you want, at the center of a bread slice. You can use any bread you want; I like to eat whole wheat bread. Also it is better to use something with sharp edges to make the hole.
I then spread some oil in a pan and warmed it up.
Placed the bread on the pan and toasted it a little bit and turned it over.
Broke an egg in half and poured at the center of the hole in the toast.
Added some salt
and some powdered black pepper (use chilli powder/red pepper powder/masala if you prefer)
what ever you add be careful not to add too much, like I did here.
If you prefer you can mix and spread the yellow evenly or cook it as such. I did it both ways and was fine with the taste either way.
Once the egg is nearly cooked turn the toast over
Then cook for a little more; till you find that it is done on the other side too. Take off the pan and its ready to serve.
I toasted the cut-out centers also. If you want you can dip these circles in egg and make tiny french toasts.
Try it and let me know in the comments what you think of it.
Happy cooking.
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